Ardbeg 1999 - 10 år - Cask 1924

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Ardbeg 1999 - 10 år - Cask 1924
24.9.1999 - 3.3.2010, bottle 141 of 222, 1st fill bourbon barrel 70 centiliter , originalbuteljering, 58,6%
Officiell hemsida

Fått 2010-06-20 för SEK 1500 = 21,42 kr/cl Oöppnad

Mina kommentarer:
En single cask endast till salu på destilleriet. Fick ringa och beställa en. Min poäng: ?? p

Tasting notes från whiskyfun: Officiella tasting notes:

Inga
Colour: Bright golden syrup.
Aroma: With the first sniff, encounter sweetness and spice; treacle toffee and golden syrup with cinnamon and cloves. White peppercorns and aniseed are embedded in dark chocolate, and liquorice is dipped in paprika. The smoke at last appears as smoked fish drizzled with zesty fresh lemon.
Water opens up the armoa to reveal creamy malt notes; toffee crisp popcorn, cookie dough mix and vanilla cream. Gammon steaks and exotic guava fruit bring a fresh savoury aroma that slices through the malt. Salted honeycomb fudge is them discovered with a wave of brine on chalky cliffs.
Taste: A creamy and silky mouth-feel glides over the palate with a lovely sweet-salty balance on taste. The initial taste brings creamy fudge and lemon oil, quickly contrasted with the heat of chilli peppers and paprika. Arctic char fish melts n the tongue with fresh prawns and lobster. Smoked sausage on brown toast is tangy and dry, contrasted by crisp fresh lettuce leaves and lemon oil.
Finish: Smoked lobster with a dusting of paprika.
Michael Heads, Distillery Manager


Ardbeg 1999 - 10 år - Cask 1924 24.9.1999 - 3.3.2010, bottle 141 of 222, 1st fill bourbon barrel	70 centiliter , originalbuteljering, 58,6% Officiell hemsida
Fått 2010-06-20 för SEK 1500 = 21,42 kr/cl	Oöppnad
Mina kommentarer: En single cask endast till salu på destilleriet. Fick ringa och beställa en.	Min poäng: ?? p
Tasting notes från whiskyfun:	Officiella tasting notes:
Inga	Colour: Bright golden syrup. Aroma: With the first sniff, encounter sweetness and spice; treacle toffee and golden syrup with cinnamon and cloves. White peppercorns and aniseed are embedded in dark chocolate, and liquorice is dipped in paprika. The smoke at last appears as smoked fish drizzled with zesty fresh lemon. Water opens up the armoa to reveal creamy malt notes; toffee crisp popcorn, cookie dough mix and vanilla cream. Gammon steaks and exotic guava fruit bring a fresh savoury aroma that slices through the malt. Salted honeycomb fudge is them discovered with a wave of brine on chalky cliffs. Taste: A creamy and silky mouth-feel glides over the palate with a lovely sweet-salty balance on taste. The initial taste brings creamy fudge and lemon oil, quickly contrasted with the heat of chilli peppers and paprika. Arctic char fish melts n the tongue with fresh prawns and lobster. Smoked sausage on brown toast is tangy and dry, contrasted by crisp fresh lettuce leaves and lemon oil. Finish: Smoked lobster with a dusting of paprika. Michael Heads, Distillery Manager