Bunnahabhain 1974 - 35 år - Cask 4780

Tillbaka

Bunnahabhain 1974 - Cask 4780
1974 - 2009, 200 flaskor

70 centiliter, Adelphi, 56,6%
Officiell hemsida

Inköpt 2009-11-10 för SEK 2100 = 30 kr/cl 2 st oöppnade

Mina kommentarer:
Lät ju riktigt gott och sen fick den guldmedalj i Malt Maniacs Awards 2009. Ett bra köp! Min poäng: ?? p

Tasting notes från whiskyfun: Officiella tasting notes:

Inga
This is a stunning example of how good long-aged malt whisky can be. It is the colour of Cola or Olde English Oak and has excellent beading, suggesting a big mouth-feel. The first nose is of scented oil; heavy but with a herbal fragrance which we identify as rosemary – a much reduced, rosemary infused gravy, with balsamic vinegar. After a little while sandalwood and camphor appear, lending a nose-cooling effect when a drop of water is added (it doesn’t need much). This freshens the nose and introduces traces of coconut, treacle toffee, molasses and even liquorice, but no trace of sulphur. Wonderfully viscous and mouth-filling; sweet, mouth-cooling, drying elegantly in the very long finish – like a dried out Christmas cake, with almonds.


Bunnahabhain 1974 - Cask 4780 1974 - 2009, 200 flaskor	70 centiliter, Adelphi, 56,6% Officiell hemsida
Inköpt 2009-11-10 för SEK 2100 = 30 kr/cl	2 st oöppnade
Mina kommentarer: Lät ju riktigt gott och sen fick den guldmedalj i Malt Maniacs Awards 2009. Ett bra köp!	Min poäng: ?? p
Tasting notes från whiskyfun:	Officiella tasting notes:
Inga	This is a stunning example of how good long-aged malt whisky can be. It is the colour of Cola or Olde English Oak and has excellent beading, suggesting a big mouth-feel. The first nose is of scented oil; heavy but with a herbal fragrance which we identify as rosemary – a much reduced, rosemary infused gravy, with balsamic vinegar. After a little while sandalwood and camphor appear, lending a nose-cooling effect when a drop of water is added (it doesn’t need much). This freshens the nose and introduces traces of coconut, treacle toffee, molasses and even liquorice, but no trace of sulphur. Wonderfully viscous and mouth-filling; sweet, mouth-cooling, drying elegantly in the very long finish – like a dried out Christmas cake, with almonds.