Bunnahabhain 2000 - 9 år - Cask 947

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Bunnahabhain 2000 - Cask 947
2000 - 2010, 554 flaskor

70 centiliter, Adelphi, 56,6%
Officiell hemsida

Inköpt 2010-03-15 för SEK 700 = 10 kr/cl 2 st oöppnade

Mina kommentarer:
Ser ju hur maffig ut som helst! Sparar den nog till Mårten. Min poäng: ?? p

Tasting notes från whiskyfun: Officiella tasting notes:

Inga
This comes from a highly active, first-fill sherry butt and the liquid has a deep magenta hue, dark and rich. The influence of the European oak is immediately apparent on the nose – buttery scrambled eggs on burnt toast – but this soon gives way to rich toffee with lemon zest (Moffat toffee) followed by vanilla ice cream drizzled with chocolate sauce. At full strength, the taste is so sweet it’s bitter – crystalline sugar in espresso coffee – with a hint of salt. A big mouthfeel. Water raises leather and shoe polish, but the Moffat toffee is still there, with buttery notes and walnut liqueur. The taste is now unctuous and sweet, becoming salty; bitter chocolate (85% cocoa) in the finish, and chocolate covered coffee beans in the aftertaste. A massive whisky – astonishing for its age.


Bunnahabhain 2000 - Cask 947 2000 - 2010, 554 flaskor	70 centiliter, Adelphi, 56,6% Officiell hemsida
Inköpt 2010-03-15 för SEK 700 = 10 kr/cl	2 st oöppnade
Mina kommentarer: Ser ju hur maffig ut som helst! Sparar den nog till Mårten.	Min poäng: ?? p
Tasting notes från whiskyfun:	Officiella tasting notes:
Inga	This comes from a highly active, first-fill sherry butt and the liquid has a deep magenta hue, dark and rich. The influence of the European oak is immediately apparent on the nose – buttery scrambled eggs on burnt toast – but this soon gives way to rich toffee with lemon zest (Moffat toffee) followed by vanilla ice cream drizzled with chocolate sauce. At full strength, the taste is so sweet it’s bitter – crystalline sugar in espresso coffee – with a hint of salt. A big mouthfeel. Water raises leather and shoe polish, but the Moffat toffee is still there, with buttery notes and walnut liqueur. The taste is now unctuous and sweet, becoming salty; bitter chocolate (85% cocoa) in the finish, and chocolate covered coffee beans in the aftertaste. A massive whisky – astonishing for its age.