Dalmore 1990 - 17 år - Cask 7327

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Dalmore 1990 - 17 år - Cask 7327
1990 - 2007, 1 of 590 bottles

70 centiliter, 59,7% , Adelphi
Officiell hemsida

Inköpt 2007-12-20 för SEK 940 = 13,42 kr/cl Öppnad 2008-02-26, Tömd 2008-05-15

Mina kommentarer:
Passade på och köpte några olika flaskor samtidigt med julerbjudandet frå Adelphi. Min poäng: 87 p

Tasting notes från Malt Maniacs: Officiella tasting notes:

Inga
Dalmore is a big, oily whisky, but this example holds back its innate character until the end. The refill butt has given it a first aroma of dried fruit-cake, becoming more juicy and fruity as it develops in the glass, with coffee dregs and crystalline sugar. The taste at this stage is sweet and nutty (Brazil nuts), with distinct Grappa notes. Water continues the theme into panacotta – the Italian sponge-cake with nuts and dried fruit. Also creamy rice pudding, and a curious citric note after a while (Seville orange?); the tell-tale oiliness which is Dalmore’s hall-mark is only apparent at a certain sage of dilution. The spirit is lively on the tongue, even at reasonable dilution, almost spritzich. It has a sweetish start and a bitter-sweet finish with lingering chocolate in the aftertaste.


Dalmore 1990 - 17 år - Cask 7327 1990 - 2007, 1 of 590 bottles	70 centiliter, 59,7% , Adelphi Officiell hemsida
Inköpt 2007-12-20 för SEK 940 = 13,42 kr/cl	Öppnad 2008-02-26, Tömd 2008-05-15
Mina kommentarer: Passade på och köpte några olika flaskor samtidigt med julerbjudandet frå Adelphi.	Min poäng: 87 p
Tasting notes från Malt Maniacs:	Officiella tasting notes:
Inga	Dalmore is a big, oily whisky, but this example holds back its innate character until the end. The refill butt has given it a first aroma of dried fruit-cake, becoming more juicy and fruity as it develops in the glass, with coffee dregs and crystalline sugar. The taste at this stage is sweet and nutty (Brazil nuts), with distinct Grappa notes. Water continues the theme into panacotta – the Italian sponge-cake with nuts and dried fruit. Also creamy rice pudding, and a curious citric note after a while (Seville orange?); the tell-tale oiliness which is Dalmore’s hall-mark is only apparent at a certain sage of dilution. The spirit is lively on the tongue, even at reasonable dilution, almost spritzich. It has a sweetish start and a bitter-sweet finish with lingering chocolate in the aftertaste.