Glen Garioch 1990 - 17 år - Cask 2689

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Glen Garioch 1990 - 17 år - Cask 2689
1990 - 2007, 285 bottles
70 centiliter, 55,8%, Adelphi
Officiell hemsida

Inköpt 2008-07-21 för SEK 780 = 11,14 kr/cl Oöppnad

Mina kommentarer:
Glen Garioch kan vara hur bra som helst. Adelphi brukar man kunna lita på så jag hoppas en del på denna. Min poäng: ?? p

Tasting notes från Malt Maniacs: Officiella tasting notes:

Inga
The distillery does not stand in a glen, but it is seated among the rolling pastures of ‘The Garioch’ (pronounced ‘Geerie’), some of the best farm-land in Aberdeenshire. This example of its make comes from a refill hogshead, and the whisky’s colour is bright amber. There is some nose prickle, then an aroma which reminded us of ‘pre-mix lemon meringue pie’ – both sweet (icing sugar) and fresh (lemon curd and peel). It has a cleanness, combined with a very slight phenolic component, akin to lint bandages, and when water is added, this emerges as sphagnum moss, and even lint smeared with Savlon cream. Behind this there is both baked pear and tinned pear. The taste is sweetish, clean and fresh, with some lingering acidity and a trace of smoke in the finish.


Glen Garioch 1990 - 17 år - Cask 2689 1990 - 2007, 285 bottles	70 centiliter, 55,8%, Adelphi Officiell hemsida
Inköpt 2008-07-21 för SEK 780 = 11,14 kr/cl	Oöppnad
Mina kommentarer: Glen Garioch kan vara hur bra som helst. Adelphi brukar man kunna lita på så jag hoppas en del på denna.	Min poäng: ?? p
Tasting notes från Malt Maniacs:	Officiella tasting notes:
Inga	The distillery does not stand in a glen, but it is seated among the rolling pastures of ‘The Garioch’ (pronounced ‘Geerie’), some of the best farm-land in Aberdeenshire. This example of its make comes from a refill hogshead, and the whisky’s colour is bright amber. There is some nose prickle, then an aroma which reminded us of ‘pre-mix lemon meringue pie’ – both sweet (icing sugar) and fresh (lemon curd and peel). It has a cleanness, combined with a very slight phenolic component, akin to lint bandages, and when water is added, this emerges as sphagnum moss, and even lint smeared with Savlon cream. Behind this there is both baked pear and tinned pear. The taste is sweetish, clean and fresh, with some lingering acidity and a trace of smoke in the finish.