Glenallachie 1989 - 10 år

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Glenallachie 1989 - 10 år
September 1989 - Juni 2000
"Caramelised apple strudel"
70 centiliter , 62,2 % , SMWS 107.7
Hemsida

Inköpt 2007-02-28 för SEK 740 = 10,56 kr/cl Öppnad 2007-02-28, Tömd 2007-02-28

SB-nr: finns ej Jim Murray poäng (2007): Inga

Mina kommentarer:
Köpte 15 stycken SMWS buteljeringar på ebay. Denna ska vara med på vå första onlineprovning i mars 2007. Min poäng: 85 p

Tasting notes från Malt Maniacs: Officiella tasting notes:

Inga Designed by Delme Evans and built in 1967 for Mackinlay’s, the distillery is situated in the shadow of Ben Rinnes, just to the south of its sister distillery, Aberlour. Eleven years in an active American hogshead has given this bottling a fine pale amber colour, although the strength has remained very high. The unreduced nose is prickly but not impossible to penetrate: an appetising combination of pastry and baked fruit: apple tart, pear flan, then we fixed upon caramelised apple strudel. It takes a bucket of water and presents Speyside acetone to start; clean and fresh with a trace of oiliness (hazelnuts), marshmallows, coconut and peppermint. The flavour is not quite as sweet as the nose suggests it might be, but it is smooth and mouthcooling (after you have swallowed) with traces of sweet malt.


Glenallachie 1989 - 10 år September 1989 - Juni 2000 "Caramelised apple strudel"	70 centiliter , 62,2 % , SMWS 107.7 Hemsida
Inköpt 2007-02-28 för SEK 740 = 10,56 kr/cl	Öppnad 2007-02-28, Tömd 2007-02-28
SB-nr: finns ej	Jim Murray poäng (2007): Inga
Mina kommentarer: Köpte 15 stycken SMWS buteljeringar på ebay. Denna ska vara med på vå första onlineprovning i mars 2007.	Min poäng: 85 p
Tasting notes från Malt Maniacs:	Officiella tasting notes:
Inga	Designed by Delme Evans and built in 1967 for Mackinlay’s, the distillery is situated in the shadow of Ben Rinnes, just to the south of its sister distillery, Aberlour. Eleven years in an active American hogshead has given this bottling a fine pale amber colour, although the strength has remained very high. The unreduced nose is prickly but not impossible to penetrate: an appetising combination of pastry and baked fruit: apple tart, pear flan, then we fixed upon caramelised apple strudel. It takes a bucket of water and presents Speyside acetone to start; clean and fresh with a trace of oiliness (hazelnuts), marshmallows, coconut and peppermint. The flavour is not quite as sweet as the nose suggests it might be, but it is smooth and mouthcooling (after you have swallowed) with traces of sweet malt.